Description

 These chips are made from slightly thicker and unrinsed slices that are hand stirred in individual batches. The finished chips are drained, lightly salted while still warm, cooled and then sealed. Beginning In the Winter of 1921, Salie and Bill Utz began cooking handmade potato chips in the summer kitchen of our home in Hanover, Pennsylvania. After cooking and packaging the chips by hand, Bill took them to local stores, fairs and farmer’s markets in the area.