Grandma Utz Potato Chips
Description
 These chips are made from slightly thicker and unrinsed slices that are hand stirred in individual batches. The finished chips are drained, lightly salted while still warm, cooled and then sealed. Beginning In the Winter of 1921, Salie and Bill Utz began cooking handmade potato chips in the summer kitchen of our home in Hanover, Pennsylvania. After cooking and packaging the chips by hand, Bill took them to local stores, fairs and farmer’s markets in the area.
Ingredients: Potatoes, Lard, Salt. TBHQ And BHT Added To Help Protect Flavor.
| Serving Size | 1 oz (28g/about20 chips) |
| Calories | 150 |
| % Daily Value | |
| Total Fat 9g | 11% |
| Saturated Fat 3.5 | 18% |
| Trans Fat 0g | |
| Cholesterol 5mg | 2% |
| Sodium 120mg | 5% |
| Total Carbs 16g | 6% |
| Dietary Fiber 1g | 4% |
| Total Sugars 0g | 0% |
| Includes 0g Added Sugars | 0% |
| Protein 2g | |
| Vitamin D 0.1mcg | 0% |
| Calcium 0mg | 0% |
| Iron 0.4g | 2% |
| Potassium 380mg | 8% |
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