Balsamic Vinegar

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We ship orders every Monday & Tuesday. Orders placed online will be sent out the next mailing day. During the months of May – September you may notice an increase in shipping costs as our perishable products needs to arrive in 1 day due to higher weather temperatures. You will receive an email on the day that your order ships.

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The acid in vinegar should be noticeable but not dagger-sharp. The flavor ought to strike an enjoyable, lively balance between the tingle of the acid and the fruit of the wine it was made from; it should be full-bodied, with a long-lingering complexity. With these good, traditionally-made vinegar there are no rights and wrongs. Taste and compare—you’ll be surprised how much difference there is from one to the next and in the process, you’ll pick out your personal preferences. These are natural vinegar that may develop a yeast pillow over time—this is okay. Vinegar adds a nice flavor and a little extra zip to many things besides salads. Try adding a little to your pizza sauce, soup, or fresh fruit salad; include it in your marinade; use a few drops and a few capers to deglaze a pan after sautéing fish or chicken; add a few drops to cold soda water for a great summer drink; or set out a bowl of it for bread dipping.


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