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  • Aunt Vera Weaver’s Baked Cheese Souffle

    Cheese souffle


    1 cup dried bread cubes or croutons

    1 cup diced Lancaster Colby cheese*

    1 cup milk

    3 eggs, separated

    1 tablespoon country roll butter*

    1/2 teaspoon salt

    * Products that are available on our online store.


    1. Mix bread cubes, cheese, and butter.

    2. Add egg yolks, beaten well with a fork. Add salt.

    3. Heat the milk to scalding; do not boil.

    4. Pour milk over the ingredient mixture and mix well.

    5. Beat egg whites until very stiff and fold into mixture until blended.

    6. Pour into a small casserole that has been greased with butter to prevent sticking.

    7. Bake at 350° for 35 minutes.



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    this recipe is made with: