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  • Grilled Peaches

    Grilled Peaches with garnish

    ingredients

    4 peaches, halved and pitted

    juice of 1 lemon

    1/2 cup aged balsamic vinegar*

    1/2 cup brown sugar

    1 tablespoon honey

    1/2 teaspoon pepper

    directions

    1. Drizzle peaches with about 2 teaspoons of lemon juice. Cover peaches with plastic wrap and set aside.

    2. In a small saucepan, combine vinegar, sugar, honey, remaining lemon juice, and pepper. Boil until reduced by about half.

    3. Place peaches cut-side down on a hot, lightly oiled grill. Cover and cook for about 2 minutes, or until there are grill marks. Baste the cut sides with the vinegar mixture. Cover and grill an additional 3 minutes, or until softened.

    4. Serve over vanilla ice cream and sliced shortcake.