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  • Ham and Bean Soup

    Ham Bean Soup


    1 Container of Weavers bean mix

    2 ham hocks

    1 large onion, chopped

    1 teaspoon chili powder

    juice of a lemon

    pepper to taste

    40 ounces of canned tomatoes


    1. Wash beans and place in a large kettle. Cover with water, 2" above the bean line; soak overnight.

    2. Drain beans in the morning.

    3. Add to the beans mix 2 quarts water and ham hocks and bring to a boil.

    4. Add remaining ingredients, except tomatoes and cook on high for 2 hours. If using a crockpot 2 hours on high or 4 hours on low.

    5. Add tomatoes and cook 1 hour longer.

    6. Remove ham from hock before serving.