¼ pound, mixed pitted Greek olives*
1 tablespoon roasted minced garlic*
2 tablespoons pine nuts*
3 tablespoons Spanish olive oil*
¼ inch slices of crusty French baguette*
¼ pound Cabrales or Gorgonzola* Black olives or capers to garnish
* Denotes ingredients found at S. Clyde Weaver
Place olives, garlic, pine nuts, oil in a food processor and chop finely.
Spread mixture on the bread slices.
Top with thin slice of blue cheese and garnish.