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  • Olive Paste with Blue Cheese Canape

    Olive pate


    ¼ pound, mixed pitted Greek olives*

    1 tablespoon roasted minced garlic*

    2 tablespoons pine nuts*

    3 tablespoons Spanish olive oil*

    ¼ inch slices of crusty French baguette*

    ¼ pound Cabrales or Gorgonzola* Black olives or capers to garnish

    * Denotes ingredients found at S. Clyde Weaver


    1. Place olives, garlic, pine nuts, oil in a food processor and chop finely.

    2. Spread mixture on the bread slices.

    3. Top with thin slice of blue cheese and garnish.