smoked dried beef

Thin Sliced Smoked Dried Beef

Size Price
Price: + Shipping

We ship orders every Monday & Tuesday. Orders placed online will be sent out the next shipping day. A future ship date option is available upon checkout. We ship UPS where all shipping costs are auto-generated by UPS. Depending on where your order is being shipped it may require 2nd-day air increasing shipping charges. Fresh sausage requires next-day air only.

  • Details
  • Reviews (0)


Our famous cured, top-quality beef knuckles are slow-dried in the smokehouse. Indulge in a Lancaster County, Pennsylvania comfort food with Weaver’s smoked dried beef. Pennsylvania locals enjoy smoked dried beef knuckle by the slice, as deli meat or as creamed dried beef over toast, biscuits and potatoes.

Back in the 1920s, smoked beef knuckle was one of S. Clyde Weaver’s signature items. In the early years, dried beef was made by salt-curing knuckles in large batches. Once salted, the knuckles required 10 weeks of cure time in the coolers before they were soaked in water to reduce the salt. Weaver then applied his signature smoking process to achieve a richer flavor.

Today, our thin-sliced Lancaster dried beef is cured with a liquid cure to achieve instant curing at the center of the knuckles. Our smokehouse process takes two weeks, resulting in savory, slow-dried beef knuckles that are for sale straight out of Lancaster, PA.

Order a traditional Lancaster County favorite today! Buy online, and have it shipped directly to your door!


There are no reviews yet.

Be the first to review “Thin Sliced Smoked Dried Beef”

Your email address will not be published.