Thin Sliced Smoked Dried Beef

Description

Our famous cured beef knuckles are slow-dried in the smokehouse to give them a deep, woodsy aroma that complements the meat’s natural, rich taste. Each bite has a perfect balance of savory and smoky flavor.

Whether you’re reliving the taste of cherished family recipes or trying something new, our dried beef for sale is sure to hit the spot. Pennsylvania locals enjoy smoked dried beef knuckles straight from the package, as deli meat or as creamed dried beef over toast, biscuits and potatoes.

How We Make Our Smoked Dried Beef

The smoked beef knuckle is one of S. Clyde Weaver’s signature Pennsylvania Dutch Items. In the early years, we made dried beef by salting the knuckles in large batches and curing them for up to 10 weeks in coolers. After curing, we soaked the meat in water to reduce the salt before smoking it to give the beef a richer flavor.

Today, our thin-sliced Lancaster dried beef is cured with a liquid cure to achieve instant curing at the center of the knuckles. Our smokehouse process takes two weeks, resulting in savory, slow-dried beef knuckles that are for sale straight out of Lancaster, PA.

Where to Buy Dried Beef

Order our fresh, local products online or shop in person at one of our physical stores. We also have several farmers market stands throughout Pennsylvania where we sell unique, fresh and high-quality products. Our team can recommend excellent ways to pair meats and cheeses and help you pick the best ingredients for your recipes.

Order Our Smoked Dried Beef for Sale Online

Elevate your meals and indulge in a Lancaster County comfort food classic with smoked dried beef. We offer quick shipping methods so you can enjoy your products while they’re fresh. Place your order today, and we’ll ship it directly to your door.

Ingredients: Beef, Water, Salt, Sugar, Sodium Nitrate