Aged Cheddar

Aged cheddar is cheddar cheese that has been matured for an extended period — typically one year or longer — to develop a sharper, more complex flavor. As it ages, cheddar loses moisture, forming a firmer, crumblier texture and developing crystalline structures that add a pleasant crunch. The longer the aging period, the more intense and tangy the flavor becomes.

We age our Canadian cheddar from 3 years all the way up to an ultra-rare 20 years. Our lineup includes 3-year, 5-year, 7-year, 10-year, and 15-year aged cheddars, plus the exceptionally rare 20-year.

The main difference is depth of flavor and texture. Our 5-year aged cheddar has a pronounced sharpness and slightly crumbly texture — a great entry point for aged cheese lovers. The 10-year (an award winner) delivers a much bolder, nuttier, and more complex flavor with a firmer, crystalline texture. The 10-year is best enjoyed on its own or paired with full-bodied wine or smoked meats.

Aged cheddar has a sharp, tangy, and complex flavor that intensifies with age. Younger aged cheddars (3–5 years) are sharp and slightly nutty. Our longer-aged varieties — 10 years and beyond — develop deep savory notes, a distinct crystalline crunch from tyrosine crystals, and a bold, lingering finish. The texture becomes progressively firmer and more crumbly as the years accumulate.

We source our aged cheddar from Canada, specifically Quebec. The blocks are imported at 9 months of age and then slowly aged to reach 3, 5, 7, 10, 15, or up to 20 years. We also carry Old Quebec Cheddar as a distinct line — available in 3-year, 7-year, and 10-year varieties, with the 7-year and 10-year both earning award recognition.

Yes, aged cheddar is one of the best cheeses for a charcuterie board. Its firm, crumbly texture slices cleanly, and its bold flavor contrasts beautifully with cured meats, crackers, and sweet accompaniments like jelly or fruit. We recommend our 5-year, 7-year, or 10-year aged cheddar on boards alongside Lebanon bologna, sweet bologna sticks, and Lancaster-style beef jerky.

Old Quebec Cheddar is a premium aged cheddar from Quebec, Canada, celebrated for its exceptional depth of flavor and refined craftsmanship. We carry it in three ages: 3-year, 7-year (award winner), and 10-year (award winner). It’s known for a rich, buttery taste with sharp, crystalline notes that develop over its extended aging process — a standout for cheese boards and gifting.