bacon

Hardwood Smoked Bacon

Size Price
$73.10
$15.00
$36.80
Price: + Shipping

We ship orders every Monday & Tuesday. Orders placed online will be sent out the next shipping day. Currently, we are entering our warmer months and your order may require next-day shipping to be sure that your perishable products arrive in tip-top shape. A future ship date option is available upon checkout. All shipping costs are auto-generated by UPS. Fresh sausage requires next-day air only.

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Description

We have Pennsylvania’s top-rated dry-cured, hardwood smoked bacon for sale. One of Weaver’s original flagship items, we first started selling traditional smoked gourmet bacon in the early 1920s. The traditional way to cure bacon was to use fresh pork bellies, salt, sugar and a two-week curing process. The dry cured bacon was then placed in the smokehouse to reduce moisture and improve the savory flavor.

Today, we produce our dry-cured smoked bacon in much the same way, starting with the leanest pork bellies available. No water is used in the process — compare that to store-bought bacon that injects water cures into the product! Weaver’s Smoked Meats & Cheeses uses a double-smoke process to reach exceptional levels of salty-sweet flavor.

Experience Lancaster County from anywhere in the country with our delicious dry-cured, hardwood smoked, sliced bacon – also available in a 3.5lb. half slab. Enjoy the old-fashioned taste of S. Clyde Weaver’s Lancaster sliced smoked bacon for sale online or in-store today.

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