Landjaeger Sausage (Hunter’s Sausage)
Description
Landjaeger sausage sticks are made with a slight fermentation, then pressed into shape on drying racks. Landjaeger sausage, also known as Hunter’s sausage or spelled landjäger, is a traditional German sausage that is a staple of Pennsylvania hunters. The fuel of choice for outdoor adventurers and on-the-go folks, this subtly seasoned, cured meat aims to please all palates.
Order your landjaeger from S. Clyde Weaver today!
Pennsylvania Landjaeger Sausage for Sale
At S. Clyde Weaver, we pride ourselves on offering local products that taste like home. Order online at your convenience, 24 hours a day, 7 days a week. When you order online, you will be able to track your order.
Order landjaeger sausage online today for delivery right to your door. Dietz & Watson brand
Ingredients: Pork, Beef, Salt, Contains <1% of Dextrose, Spices, Whole Caraway Seeds, Rosemary Extract, Garlic Powder, Sodium Erythorbate, Lactic Acid Starter Culture, Sodium Nitrite.
| Serving Size | 1 Sausage (28g/1oz) |
| Calories | 110 |
| Total Fat 9g | 14% |
| Saturated Fat 3g | 15% |
| Trans Fat 0g | |
| Cholesterol 25mg | 8% |
| Sodium 430mg | 18% |
| Total Carbs 0g | 0% |
| Dietary Fiber 0g | 0% |
| Sugars 0g | |
| Protein 8g | 15% |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 0% |
| Iron | 2% |
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