Long’s Spicy Brown Horseradish Mustard
Long’s only uses three choice ingredients in our horseradish: select-grade horseradish roots, distilled vinegar, and water. That means it’s 100% pure and all-natural. It also means it’s going to be the best horseradish you’ve ever tasted. NOW we are offering their own spicy brown horseradish mustard! Long’s horseradish is made by hand grinding in Lancaster’s Central Market. This spicy brown horseradish mustard packs a spicy punch with an incredible mixture of horseradish, course mustard seed, and hot sauce. Often paired with roast beef, sausage, or your favorite pretzels and cheeses.
Five generations of the Long family have been handcrafting horseradish since 1902. Long’s still make their horseradish by hand in small batches, just like the old days. No fancy machinery or preservatives, only the purest ingredients and over 100 years of tradition.