Old Quebec Cheddar – 7 Yr.

Description

During our grading, a small number of cheddar blocks are identified as EXCEPTIONAL candidates for a UNIQUE LEVEL of aging … pushing the cheddar out to 7 years aged and more. This “Reserve cheddar” is available in very limited quantities. A small taste will bring big, complex flavors to enjoy. Pair it with your favorite complementary beverage or enjoy it by itself. Enjoy your taste of “Reserve Cheddar”.

Many people enjoy the robust flavors that come from the line of Old Quebec cheddars, but few realize the time and attention it takes to bring this flavor experience to their table. The process starts at a rural cheese plant in the province of Québec, Canada. Cows grazed in the Saint Lawrence River Valley provide some of the highest-grade milk for production, the first essential ingredient in cheese. Then a carefully guarded, proprietary starter culture and cheese-making process yield what could be an exceptional cheddar.

Ingredients: Unpasteurized milk, bacterial culture, salt, microbial enzyme