Sauerkraut, Barrel-Cured

Description

Barrel-Cured for more than 1 year, S. Clyde Weavers sauerkraut is as good as it gets. So simple and so flavorful. Goes incredibly well with S. Clyde Weavers Smoked Sausage, or on top of your favorite Hippey Brand Beef Hot Dogs! Perfect for that good luck meal on new years day. Sauerkraut is a simple recipe of cabbage cured in water and salt dating back thousands of years. A recipe we have perfected!