Smoked Swiss Cheese

Description

With its smooth, creamy flavor and smoky taste, cheese lovers can’t get enough of our smoked Swiss cheese. At S. Clyde Weaver, our Swiss goes through an extra long curing time to give it a more flavorful bite and ensure its signature large-eye appearance.

Order a block of Weaver’s smoked Swiss and check out our other signature cheeses to feature on your cheese board.

Our Artisanal Smoked Swiss Cheese

The award-winning cheese makers at Weaver’s are always looking for unique twists on classic flavors. Swiss has a delicious full flavor that’s only heightened through our time-honored smoking process.

We make our large-eyed Swiss using 2,000 pounds of the freshest milk to produce 200-pound cheese blocks. Why? Because this cheese is a hit. Much like bread rising due to yeast, our Swiss blocks grow taller during curing, expanding and forming those signature large eyes — more eyes than your typical Swiss. We then use a cold smoke process that infuses a natural smoke taste without melting the cheese.

Bring Smoked Swiss to Your Table

Our Swiss has a smooth, smoky flavor and lower salt content, which pairs perfectly with cured meats — slice it up and feature it on your charcuterie board. Swiss also melts well, making it a great addition to cheese sauces, sandwiches and pasta.

Smoked Swiss Cheese for Sale Online

Our large-eye Swiss has too many eyes for the packaging industry. So, be sure to purchase this and other fine products at our online store. You can enjoy the traditional tastes of Lancaster anytime, anywhere.