Hardwood Smoked Bacon Slab

Description

Enjoy a Pennsylvania favorite — Weaver’s dry-cured hardwood smoked bacon slab. We perfected our traditional smoked gourmet bacon in the early 1920s and have employed the same double-smoke process ever since. That’s what gives this flagship item its exceptional levels of salty-sweet goodness.

Experience the flavors of Lancaster County from anywhere in the country when you order our hardwood smoked bacon slabs online from S. Clyde Weaver. Available in half slabs and quarter slabs.

Our Traditional Dry-Cured Bacon

At S. Clyde Weaver, we produce our dry-cured smoked bacon slab in much the same way we have for over a hundred years. We start with the freshest, leanest pork bellies and add salt and sugar before we begin the two-week curing process. Our double-smoke method uses 100% natural hardwood smoke — no water is ever used. That’s what gives Weaver’s hardwood smoked bacon slab its unforgettable flavor.

Make Weaver’s Bacon a Staple on Your Table

Fuel your mornings with Weaver’s traditional hardwood smoked bacon, or enjoy this hearty meat any time. With our half-slab and quarter-slab bacon, you can create your perfect dish. Slice it to your preferred thickness to enjoy the sizzle and crisp of freshly cut bacon.

Our bacon pairs well with all your favorite foods — eggs, steak, potatoes. Every satisfying bite will leave you wanting more of this meat’s hearty, rich flavor.

Buy Country Bacon Slabs Online at S. Clyde Weaver

Stock up on Weaver’s traditionally smoked bacon slab, sourced and produced locally. Order our bacon slabs and other Lancaster favorites online with fast shipping to get the products you love sooner.

Cured with: Water, Salt, Brown Sugar, White Sugar, Sodium Phosphate, Dextrose Sodium Erythorbate, Sodium Nitrite.