ingredients
2 lb. bone-in chicken pieces
1 teaspoon salt
1/4 teaspoon saffron
3 stems celery, chopped, optional
1/4 cup diced onions, optional
2 cups diced carrots, optional
1 package (6 ounces) Weavers pot pie noodles*
2 – 4 potatoes, thinly sliced
* Products are available on our online store.
directions
Put chicken pieces in a kettle with enough water to cover them; add saffron and salt. Cook until tender. You should now have a flavorful chicken stock.
Remove chicken and take off the bone and shred. Add back into stock.
Add the vegetables.
Bring to a boil, and add noodles one piece at a time, while stirring.
Cook about 30 – 45 minutes longer and serve
