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  • Bean Soup

    ingredients

    1 lb. bag of Weaver’s Bean Soup Mix

    2 smoked Ham Hocks

    2.5 lb. can of tomatoes

    1 large onion

    1 tsp. chili powder

    juice from 1 lemon

    pepper

    directions

    3-5 hours
    1. Wash beans and place in a large kettle. Cover with water 2 inches above bean line and let soak overnight. Drain in morning.

    2. In 2 quarts of water, add soaked beans & ham hocks and bring to a boil. Add onion, tomatoes, chili powder, lemon juice, and pepper to taste.

    3. Simmer 3 hours OR if using a crock pot - 3 hours on high & 5 hours on low.

    4. Remove ham hocks before serving. Makes 4 quarts.

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