(717) 569-0812
  • meat counter

    Ham & Bean Soup

    bean soup


    1 lb. bag of  your favorite bean soup mix

    2 smoked Ham Hocks

    2.5 lb. can of tomatoes

    1 large onion

    1 tsp. chili powder

    juice from 1 lemon



    3-5 hours
    1. Wash beans and place in a large kettle. Cover with water 2 inches above bean line and let soak overnight. Drain in morning.

    2. In 2 quarts of water, add soaked beans & ham hocks and bring to a boil. Add onion, tomatoes, chili powder, lemon juice, and pepper to taste.

    3. Simmer 3 hours OR if using a crock pot - 3 hours on high & 5 hours on low.

    4. Shred ham hock meat and remove bones before serving. Makes 4 quarts.



    newsletter background

    Subscribe to our newsletter and get 10% off your first online order*.

    this recipe is made with: