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  • Ham Baking Suggestions

    boneless ham

    All S. Clyde Weaver hams are fully cooked and natural hardwood smoked. Packed in only their natural juices, with no added water. An S. Clyde Weaver Ham offers you the enjoyment of family gatherings that have been shared around the table for generations. This is what your grandmother’s grandma’s ham tasted like.

    OVEN – Remove ham from wrapping and/or net. Place in a baking dish, face down if cut. Add approximately 1/2 inch of water to the pan. Put into 300° preheated oven. Bake 20 minutes per pound or until internal temperature is at least 140°. Smaller pieces take longer per pound.

    CROCK-POT – Remove ham from wrapping and/or net. Place in crock-pot, face down if cut in approximately 1 inch of water. If desired add 1/2 cup of your favorite fruit juice halfway into the cooking time. Cook for 1 hour per pound on low and 40 minutes per pound on high. Until internal temperature is at least 140°F. A longer cooking time will give you a more tender ham.

    Click the link below for a downloadable version with cooking times per pound, and homemade glaze ideas.

    VIEW ham cooking guide PDF

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