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  • Weaver’s Fresh Sausage

    Fresh country sausage
    • Sausage may be steamed in 1/2 quart; of water for 10–15 minutes. When fully cooked, drain off excess water, add a bit of butter if desired, and brown the sausage.
    • Our fresh sausage is perfect cooked on the grill for approx. 10 – 15 minutes.
    • Try our sausage baked or cooked with sauerkraut.
    • It is a great addition to lasagna, stews, and pizza. If taken out of the casing, it can be added to meatloaf and meatball mixtures.

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