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  • Pre-cooked sausage or Kielbasa



    • steam for 5–7 minutes in a small amount of water in a frying pan.
    • Allow the water to boil away or pour it off. Then fry for 3–5 minutes. A bit of oil or butter can be added, if needed.
    • This short frying process will tenderize the natural casing and improve the flavor.
    • Pre-cooked sausage like bockwurst and kielbasa can also be grilled quite well (low fire, 5–8 minutes).

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