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One of the most popular southeastern Pennsylvania sausages is bockwurst. Whether you’re planning a dinner party or serving up a classic Lancaster breakfast, bockwurst from S. Clyde Weaver makes for the perfect entrée or side dish. One bite, and you’ll experience the taste of Pennsylvania’s German culture and heritage.

Traditional bockwurst, or “white sausage,” is made of both veal and pork. Mild seasoning makes the meat incredibly versatile. Pair Weaver’s Pennsylvania bockwurst with country scrapple for breakfast or with a variety of sauces and condiments for lunch. Since the sausage has a white color, a red bell pepper or curry sauce with catsup, curry and sautéed onions provides a flavorful, aesthetically pleasing contrast. We also recommend serving bockwurst with cooked red cabbage and boiled potatoes for a delicious meal.

At Weaver’s Smoked Meats & Cheeses, we’re proud to carry the best quality German-style bockwurst, made from a special recipe passed down through the generations. Bring home some of Weaver’s bockwurst today!


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