Country scrapple, also called “poor man’s bacon,” is a classic breakfast staple and a savory addition to any meal. Our scrapple for sale at S. Clyde Weaver features salt, pepper and mild spices for a delicious flavor. The pork meat comes in 1-pound and 6-pound blocks that are ready for you to slice and enjoy.
What Is Scrapple?
Scrapple is a blend of pork and a favorite dish for many. The meat cooks until tender with added flavorings. Wheat flour and cornmeal mix into the pork, and the mixture roasts until firm. After chilling in pans, the scrapple is ready for slicing — or in this case, packaging so you can enjoy it.
Top Choice of Scrapple in Pennsylvania
Our scrapple is unique to Lancaster and surrounding communities. Each lean, well-seasoned slice offers a taste of Pennsylvania’s Dutch and German roots. You can celebrate the rich food and culture of Lancaster County with every bite. We were even featured in Food & Wine for the best breakfasts in PA!
A Must With Breakfast or Brunch
To best enjoy our country scrapple, cut each piece of pork into ½-inch slices. Bake or pan-fry the meat to develop a satisfying crust on the surface. Serve it with your first meal of the day or whenever you’re craving it. You can enjoy scrapple on its own or with your choice of toppings, such as apple butter, maple syrup, jelly, mustard or horseradish.
Stock up by Ordering Scrapple Online
Shop for scrapple online and order today for quick shipping. Wondering where to buy scrapple in person? Look for a store near you and check out the list of stands where you can find our meats and cheeses at farmers markets.
Ingredients: Water, Pork Skins, Pork, Pork Livers, Corn Meal, Buckwheat Flour, Salt, Spices.*Percent values are based on a 2,000 calorie diet.