pork scrapple

Country Scrapple

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We ship orders every Monday & Tuesday. Orders placed online will be sent out the next mailing day. During the months of May – September you may notice an increase in shipping costs as our perishable products needs to arrive in 1 day due to higher weather temperatures. You will receive an email on the day that your order ships.

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To serve up a classic Lancaster breakfast, buying country scrapple is a must. Our Pennsylvania scrapple celebrates the state’s Dutch and German roots and is unique to the Lancaster County region.

What is scrapple? Country scrapple or “poor man’s bacon” starts with a blend of pork meat. The meat is cooked until tender and seasoned with salt, pepper and mild spices. Then, cornmeal and wheat flours are added, and the mixture is cooked until firm. The product is placed into pans and chilled to create a delicious, ready-to-slice block of scrapple. Meat, roasted cornmeal and an accent of black pepper blend well together for a savory flavor.

Wondering how to best cook the Lancaster pork scrapple you find for sale? Slice scrapple into 1/2-inch-thick pieces, then pan fry or bake to form a crust on the surface. Weaver’s Lancaster pork scrapple is lean and flavorful, perfect for serving with breakfast or any meal. Scrapple toppings can include syrup, horseradish, mustard, apple butter or jelly.

S. Clyde Weaver has one-pound and six-pound Pennsylvania country scrapple loaves for sale on our online store. Buy your scrapple today!

1 review for Country Scrapple

  1. cdweaver (verified owner)

    I’ve been working in the meat processing business for over forty years. I recently retired and have made thousands of pounds of scrapple over the years. Yours is the best I have ever tasted. God bless you and your business.
    Craig Weaver

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