Pan Pudding

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Our famous pan pudding offers you savory flavors for that Lancaster country breakfast. The seasoned pork and pork livers mixture includes an herb- and spice-infused mix for a taste that’s sure to satisfy.

What Is Pan Pudding?

Also known as “liver pudding,” this dish celebrates the strong influence of German heritage in some parts of Pennsylvania. It combines a flavorful selection of pork skins, livers, and hearts. The main difference between pan pudding and scrapple is the lack of corn meal or buckwheat flower so when reheating pan pudding it will cook down to a “gravy” consistency to enjoy over eggs and potatoes! Scrapple includes cornmeal and buckwheat flower so when sliced and pan-fried it keeps its shape.

A Fine Choice for Breakfast and Beyond

The versatile flavors of this pudding meat complement a wide range of food. A popular option for breakfast, the pork pairs well when paired with its cousin, cornmeal-infused country scrapple, or hardwood smoked bacon. Pan pudding also makes a tasty addition to eggs, toast, waffles, or potatoes.

Popular in Lancaster County

Locals can stock up on this traditional delicacy at one of our store locations in Lancaster County. You can also find pork pudding and other savory meats and cheeses if you stop by one of our stands at a local farmers market. Ordering your pan pudding online is even easier.

Order Pan Pudding for Sale Online

At S. Clyde Weaver, we ship fresh food products quickly so you can start enjoying them sooner. Try 1 pound of pork pudding or stock up with five 1-pound packages and place your order today!


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Ingredients: Pork Skins, Pork, Pork Livers, Water, Salt, & Spices.

*Percent values are based on a 2,000 calorie diet.