Scrapple has a savory and meaty flavor with mild spices. It features a crispy exterior with a soft and creamy interior. The taste falls between country sausage and bacon, with a hint of pepper
Country Scrapple
Description
Country scrapple, also called “poor man’s bacon,” is a classic breakfast staple and a savory addition to any meal. Here at S. Clyde Weaver, we offer delicious scrapple for sale that will quickly become a fixture on your family’s breakfast table. The pork meat comes in 1-pound and 6-pound blocks that are ready for you to slice and enjoy.
Order your scrapple online today!
What Is Our Scrapple Made Of?
While pork meat is the primary ingredient of our country scrapple, it also includes a precise blend of other ingredients, including pork skins and livers, buckwheat, cornmeal, salt, pepper and other spices. We combine these ingredients into a loaf and roast them until the meat is firm. We then chill the loaf in pans and slice it for packaging and serving.
What Is Country Scrapple?
Scrapple traces its origins to 16th-century Germany, where it was referred to as “panhas,” which means “pan rabbit.” The dish enabled cooks to use virtually every part of the pig and maximize resources during a time when food shortages were common.
In the late 17th century, German immigrants brought their panhas recipes with them when they settled in Pennsylvania and became known as “Pennsylvania Dutch.” Locals began calling the dish “scrapple” because it contained scraps of leftover meat from butchering pigs.
Top Choice of Scrapple in Pennsylvania
Our scrapple is unique to Lancaster and the surrounding communities. Each lean, well-seasoned slice offers a taste of Pennsylvania’s Dutch and German roots. You can celebrate the rich food and culture of Lancaster County with every bite. We were even featured in Food & Wine for the best breakfasts in PA!
Why Scrapple Is the Perfect Meal Item
Scrapple is an excellent choice for a delicious breakfast side dish. Many people serve “plain” scrapple slices along with eggs and home fries for a hearty, filling morning meal. You can also flavor it to suit your tastes by slathering it with your favorite toppings, such as maple syrup, jam, jelly or apple butter.
Buy Scrapple Online
S. Clyde Weaver has been offering exceptional Lancaster County meat products since 1920, and we still use many of the same time-tested recipes that have remained unchanged for generations. Our ongoing mission is to fill consumers’ needs for a wide variety of fresh, high-quality meat, cheese and related items without taking shortcuts.
Many of our customers prefer to order scrapple online for the convenience, and you can create an online account for even more time savings. You can also visit a store near you or stop by a local farmers market in the area to shop in person.
Order your delicious scrapple for delivery to your door from S. Clyde Weaver today!
7 reviews for Country Scrapple
Ingredients: Water, Pork Skins, Pork, Pork Livers, Corn Meal, Buckwheat Flour, Salt, Spices.
*Percent values are based on a 2,000 calorie diet.FAQs
Scrapple originated in the Pennsylvania Dutch communities, particularly in Lancaster and the surrounding areas. It was created by German settlers who brought with them the traditions of using all parts of the animal. To this day, it remains a regional specialty.
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Tod Santee (verified owner) –
I moved to Tucson, AZ, from Nazareth, PA, way back in 1990. Until then, I didn’t realize just how regional scrapple is and just how hard (read that, “nearly impossible”) to find outside S.E. PA it would be. I always got my fill when I’d visit PA, but still missed it until now. S. Clyde Weaver’s is like tasting home again each time I eat it!! Thank you for making this available to all of us who no longer live in the PA areas where it’s common! A wonderful taste with just enough spice.
Carol eller –
I love me some scrapple… We can’t get it here in New York … They don’t even know what scrapple is…
Robert Bryant –
Scrapple look good, haven’t had any for years living in NC. Live in waddy, Ky now and can’t find it anywhere around here.
Eric –
I grew up on scrapple, joined the military, moved away and now only have it when I visit family. Was back in PA from GA recently and bought a lb to bring back with me.
Now it’s time to refill 😉
Scott Deibert (verified owner) –
I grew up scrapple and ring bologna. My grand parents lived in Lessport and one block from their home was a butcher shop. Today I am 73 years and my family really enjoys scrapple and ring balogna. We have retail stores that sell ring bologna here in Green Bay but there is no comparison. Scrapple isn’t found anywhere in the state of ,Wisconsin.
of Wisconsin. Both your scrapple and ring bologna are outstanding and I would recommend CLYDE S Weaver as the very best!!
VICKI L. Myer-Songer (verified owner) –
I am 65 years old, and have had Clyde Weaver’s food ever since I can remember. My aunt and uncle Raymond and Jeanette Martin works for the East Petersburg store. So we were able to taste everything that they have. I cannot tell you how awesome their Scrabble is. I live in Georgia now and I always order scrapple sweet bologna shoofly pie you name it and they mail it to me
cdweaver (verified owner) –
I’ve been working in the meat processing business for over forty years. I recently retired and have made thousands of pounds of scrapple over the years. Yours is the best I have ever tasted. God bless you and your business.
Craig Weaver