Long’s Horseradish Mustard

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Long’s only uses three choice ingredients in our horseradish: select-grade horseradish roots, distilled vinegar, and water. That means it’s 100% pure and all-natural. It also means it’s going to be the best horseradish you’ve ever tasted. NOW we are offering their own Horseradish mustard! Long’s horseradish is made by hand grinding in Lancaster’s Central Market. This robust horseradish mustard packs an incredible mixture of horseradish, mustard, and hot sauce with a vinegar base and turmeric for flavor and color. Often paired with roast beef for a sandwich or your favorite pretzels and cheeses.

Five generations of the Long family have been handcrafting horseradish since 1902. Long’s still make their horseradish by hand in small batches, just like the old days. No fancy machinery or preservatives, only the purest ingredients and over 100 years of tradition.


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