1 cup mayonnaise
3 Tbsp. milk
2 Tbsp. white wine or lemon juice (or combination)
2 tsp. sugar
1/4 tsp. salt
1/4 tsp. dry mustard
4 oz. Danish Blue Cheese or Roquefort
Put all ingredients in blender, but withhold 2 oz of blue cheese to crumble into mixture. Makes 1.5 cups.