Meat Sauce Ingredients:
1/2 lb. hot Italian sausage
1/2 lb. sweet Italian sausage
1 quart tomatoes with juice
1 small can tomato paste
Cheese Filling Ingredients:
1 pint fresh ricotta
3 heaping tablespoons dried parsley
1/2 cup grated Parmigiano-Reggiano
1/2 teaspoon black pepper
1 lb. lasagna noodles, soaked
1/2 lb. mozzarella shredded
12 lb. provolone shredded
Brown meat and drain.
Add tomatoes and paste; oregano, basil, and salt, as desired.
Cover and simmer for 30 minutes.
Combine all cheese filling ingredients.
In a 9"x 9" pan, layer 1/2 of the noodles, 1/2 of the cheese filling, 1/2 of the sauce, and 1/2 of the shredded cheeses. Repeat and top generously with grated parmesan.
Bake, uncovered, at 325° for 30 minutes.