Made from the same cut as our high-quality pork chops, Canadian bacon is boneless meat with a deliciously smoky taste. Canadian bacon is cured by smoking the meat on a rack to enhance its natural flavors. You’ll love this lean, smooth-textured meat for breakfast, lunch and dinner.
Canadian bacon is a popular ingredient in breakfast sandwiches because of how well it pairs with eggs and cheese. Because of its smoking process, this type of meat adds the taste of slow-cooked pork to your favorite recipes. A boneless alternative to pork chops, Canadian bacon is a versatile and savory cut of meat you just have to try.
Available as a 3-pound piece or 1 pound of sliced meat, this Canadian bacon is perfect for sharing and savoring. S. Clyde Weaver’s selection of smoked Canadian bacon for sale can fit any of your cooking needs, so stock up today.
Ingredients: Pork, Water, Salt, Brown Sugar, Sodium Phosphate, Sugar, Sodium Erythorbate, Sodium Nitrite.
|Serving Size||2 oz (56g)|
|Percent Daily Value|
|Total Fat 6g||9%|
|Saturated Fat 2g||10%|
|Trans Fat 0g|
|Sodium 450 mg||19%|
|Includes 1g added sugars||2%|