Smoked Pork Chops

Smoked Pork Chops, 4 pk.

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We ship orders every Monday & Tuesday. Orders placed online will be sent out the next mailing day. During the months of May – September you may notice an increase in shipping costs as our perishable products needs to arrive in 1 day due to higher weather temperatures. You will receive an email on the day that your order ships.

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The old expression of eating “high on the hog”, refers to the loin which is the highest part of the pig. The loin is known for its leanness and great texture when cured. This is the same cut as a fresh pork chop, but it is cured and smoked. 

The cooking process sets a very smooth texture which is accompanied by an excellent flavor. This product is a “bone in” item. The boneless version of this cut is Canadian Bacon.


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