Lebanon Bologna
Description
One of our top products, our Lebanon bologna, features a tart, smoky taste. S. Clyde Weaver’s Lebanon bologna is not your average deli meat. This artisanal product, steeped in tradition, offers a unique blend of flavors that reflect the rich heritage of Lancaster County. Crafted from high-quality beef and seasoned with a proprietary blend of spices, our bologna is naturally smoked to perfection using old-time methods we perfected over a hundred years ago. Our bologna delivers a distinct, delicious flavor you know and love.
Lebanon bologna is perfect for sandwiches and charcuterie boards or simply enjoying it alone straight from the package!
How We Create Quality and Freshness
To make our Lebanon bologna, we cure lean beef with preservation methods and spice flavorings, including white pepper, black pepper, mace and nutmeg. The meat is cold-smoked with only natural wood for more than 24 hours. Aging the beef through the fermentation process minimizes moisture and develops a well-balanced flavor, delivering you the best Lebanon bologna. Some benefits of Weaver’s Lebanon bologna are:
- Unmatched quality: Our Lebanon bologna is crafted using time-honored recipes and techniques, ensuring a flavorful experience with each bite.
- Locally sourced ingredients: We prioritize local sourcing, supporting our community and guaranteeing freshness.
- Nostalgic appeal: Our products evoke memories of home and childhood, making them perfect for those seeking a taste of their roots.
Pennsylvania’s Favorite Lebanon Bologna
The history of Lebanon bologna is deeply rooted in Pennsylvania Dutch culture, dating back to the early 1900s. Originally crafted by local farmers and butchers, this delectable bologna quickly became a staple in the region, celebrated for its unique taste and quality. S. Clyde Weaver has been a pioneer in the production of this beloved product for over a century, staying true to the traditional methods that have made Lebanon bologna a cherished favorite among locals and visitors alike.
Enhance your kitchen with a taste of local culture. This semi-dry, fermented beef is known as a Pennsylvania Dutch snack or cold cut throughout southeastern Pennsylvania, Lancaster and Lebanon counties and the surrounding communities. Experience it as a savory delight on its own, a complementary pairing with cheeses and crackers or a deluxe ingredient in sandwiches.
Shop S. Clyde Weaver’s Lebanon Bologna
If you’re looking to try a traditional Lebanon bologna for your next get-together or as tasty lunch meat, add ours to your online order. We ship fresh products quickly so you can enjoy them sooner rather than later. If you’re wondering where to buy Lebanon bologna in person, visit one of our S. Clyde Weaver stores or farmers market stands, check out our business hours and find a location near you today. We proudly have various flavors of Lebanon bologna for sale in our stores!
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1 review for Lebanon Bologna
Ingredients: Beef, Salt, Sugar, Dextrose, Spices, Lactic Acid Starter Culture, Sodium Erythorbate, and Sodium Nitrite.
*Percent values are based on a 2,000 calorie diet.
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Kristen (verified owner) –
Flavor is amazingly smokey and rich. Texture is very soft. My only complaint is there are a lot of white stringy bits that get stuck in my teeth and it kind of grosses me out. But when I cut it up and put it in Mac n cheese it’s beautiful. I want to try and put it in some kind of soup also. The smell and flavor are so rich.