Old Fashioned Bone-Removed Ham
Bring Lancaster County to your next gathering with the moist, smoked taste of an old-fashioned ham from Weaver’s Smoked Meats & Cheeses. Our premium ham brings together the best of the Original and Boneless hams — the bone is removed and natural marbling adds savory juiciness. This ham delivers the same golden brown, smoky flavor that is the hallmark of an S. Clyde Weaver ham.
Removing bone from ham is a meticulous process done by hand. We debone a fresh ham and shape it together in a net with minimal tumbling and processing. Like all of Weaver’s hams, we add extra smokehouse time to our old-fashioned ham for fuller flavor. We’re proud of our old-fashioned ham since it follows our time-honored style of curing and smoking, preserving the flavorful texture of a bone-in ham while offering the ease of carving into a boneless ham.
Place your online order for a natural hardwood smoked ham today!