ingredients
Maple Glaze:
1/2 cup maple syrup
1/2 cup Dijon mustard
Fruit Glaze:
3/4 cup apricot or peach jam
1/4 cup Dijon mustard
Cranberry Glaze:
1 can crushed cranberry sauce
1/4 cup finely diced onion
1 Tbsp. prepared table mustard
Brown Sugar Glaze: brown sugar
prepared table mustard
whole cloves (optional)
directions
For any of the above glazes, mix and spread over ham.
Baked uncovered.
If glaze gets too brown, tent a piece of foil over ham.
