2 lb. Weaver’s Ham Loaf Mixture
1 cup bread crumbs
1 cup milk
1 tsp. prepared mustard
Mix the ingredients well and form into one loaf or small individual loaves.
Bake at 350 degrees for 1.5 to 2 hours for a large loaf, OR 1 to 1.25 hours for small individual loaves.
After 45 minutes of baking, baste with a syrup made of: 1/2 cup water, 1/2 cup vinegar, 1/2 cup brown sugar, 1 tsp. dry mustard
Bring syrup to boil before basting.