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  • Ham Loaf

    ingredients

    2 lb. Weaver’s Ham Loaf Mixture

    2 eggs

    1 cup bread crumbs

    1 cup milk

    1 tsp. prepared mustard

    directions

    1. Mix the ingredients well and form into one loaf or small individual loaves.

    2. Bake at 350 degrees for 1.5 to 2 hours for a large loaf, OR 1 to 1.25 hours for small individual loaves.

    3. After 45 minutes of baking, baste with a syrup made of: 1/2 cup water, 1/2 cup vinegar, 1/2 cup brown sugar, 1 tsp. dry mustard

    4. Bring syrup to boil before basting.

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