ingredients
1 1/2 lb. Weaver’s Smoked Sausage – cut into 4 inch pieces
2 quart fresh green beans
2 medium onions
1 quart small new potatoes
salt & pepper optional
directions
Put 2 cups of water in kettle.
Add sausage and onions.
Simmer for 2 hours.
Add potatoes first, then cut green beans on top.
Cook until beans are tender.
