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  • Smoked Sausage with Beans & Potatoes

    ingredients

    1 1/2 lb. Weaver’s Smoked Sausage – cut into 4 inch pieces

    2 quart fresh green beans

    2 medium onions

    1 quart small new potatoes

    salt & pepper optional

    directions

    1. Put 2 cups of water in kettle.

    2. Add sausage and onions.

    3. Simmer for 2 hours.

    4. Add potatoes first, then cut green beans on top.

    5. Cook until beans are tender.

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