Local Flavor Archives - S Clyde Weaver

Tips for Making Traditional Pot Pie

If you’re at all familiar with Pennsylvania Dutch Country in...

jars of vegetables

How Traditional Canned Goods Are Made

With its peaceful and nostalgic atmosphere, friendly residents, timeless natural...

Variety of pickle jars

What Are Pickles?

You may recognize pickles as the juicy, crunchy spears you...

Group of Sandtart Cookies

What Are Sand Tart Cookies?

Those who are native to Pennsylvania Dutch country know that...

Container of Balsamic Vinegar

What is Balsamic Vinegar?

Everybody knows what home feels like, but tasting it is...

Cheddar Cheese on a board

All About Cheddar Cheese

From its humble origins in the 12th-century village of Cheddar...

Chopped Kielbasa

What Is Kielbasa?

Kielbasa is one of many types of sausage you can...

Dried beef

What Is Dried Beef?

Dried beef, also called chipped beef, is beef that has...

Shoofly Pie

What Is Shoofly Pie?

Shoofly pie, also written as shoo fly pie or shoo-fly...

Ham Hock

What Is a Ham Hock?

If you love bacon, you’ll be head over heels for...

Thanksgiving Dinner

Thanksgiving Dinner Ideas

Thanksgiving dinner is an iconic meal for many Americans. We...

What-Is-Bologna

What Is Bologna?

What comes to mind when you think of bologna? Maybe...

Wheels of cheese

How Is Cheese Made?

Article Overview: This helpful article details how cheese is made...

Scrapple

What Is Scrapple?

There’s nothing like the sizzling sounds and mouthwatering smell of...

local market produce

Why Buying Local Is Important

When you run out of a favorite product, you probably go out...