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  • Havarti Cheese with Dill

    Cheese Blocks

    Ham on Wood Plank

    At S. Clyde Weaver, every block of cheese is created and aged with expert care. As a family-owned and operated business, we’ve been dedicated to bringing our customers the best the cheese world has to offer since our humble beginnings in 1920. Whether it’s imported cheese or cheese made right here in Lancaster County, we make sure our products are crafted with the tastiest, purest ingredients around.

    Most of our much-loved cheese blocks and wedges are available online by the pound, but some products also come in smaller sizes or packages (see individual product details). With so many options, why not take some time to get to know our delicious cheese wedge categories?

    Our Hard Cheeses for Sale

    No matter the time of year, you can pick and choose slices of our cheese blocks whenever you need to add new flavors to your cooking or snacking habits. Both our domestic and imported cheeses are handcrafted by expert cheesemakers and evaluated by a strict grading process to ensure that every bite has the perfect taste and texture.

    • Cheddars: Hard cheese lovers unite! Our cheddar cheese blocks include cheddars aged to perfection up to 15 years. With a selection of domestic and imported cheddars ranging in sharpness and texture, it’s hard to pass up one of these wedges.
    • Swiss cheeses: Surly a universal favorite, Swiss cheese is famous for its holes and smooth texture. Our Swiss varieties include our classic domestic Swiss cheese, our softer Lacy Lite Swiss and our unique Jarlsberg variety. Whatever the occasion, a wedge of Swiss is a cheese platter must!
    • Smoked varieties: There’s nothing quite like indulging in a thick slice of creamy smoked cheese. S. Clyde Weaver features smoked Gouda, smoked horseradish cheese, and smoked Colby.
    • Mild longhorn: Try our unique variety of mild Longhorn cheese — similar to Colby, but a creamier, milder version. This delightful cheese comes in long, cylindrical slabs, so it’s a fantastic, easy-to-slice element for your best cheese platters.

    Why Choose S. Clyde Weaver Cheeses?

    We’ve been in business for 100 years — long enough to figure out what goes into a block of great cheese. S. Clyde Weaver is a family-owned and operated business in Lancaster with generations worth of hard-working passion for making customers smile. We treat every step in the cheese-making process with extreme care, from choosing our premium ingredients all the way to packaging and shipping. Once you taste the Lancaster difference, it’ll be impossible to go back.

    If you see something you like on our website, you’ll find out that ordering from us online is incredibly easy. Have any questions about a product or shipping process? Just contact us to learn more.

    FAQs

    Lancaster Cheddar is cheddar cheese made in the Lancaster County, Pennsylvania tradition — characterized by sharp flavor, firm texture, and roots in Pennsylvania Dutch agricultural heritage. Our Lancaster Cheddar line includes the Conestoga Sharp Cheddar, aged at 37°F for over one year, as well as bold flavored varieties like Black Pepper, Garlic & Chives, Chesapeake (Old Bay), Hoppin Hot Habanero, and Kickin’ Buffalo.

    We offer eight Lancaster Cheddar varieties: Conestoga Sharp (white), Yellow Conestoga Sharp, Black Pepper, Garlic & Chives, Chesapeake (Old Bay seasoning), Hoppin Hot Habanero, Kickin’ Buffalo, and Amish Butter Cheese. All are available in blocks starting at $7.99 with nationwide shipping.

    Amish Butter Cheese is a mild, semi-soft cheese with a creamy, buttery flavor rooted in Pennsylvania Dutch tradition. It has a smooth, pliable texture that melts easily, making it ideal for sandwiches, cooking, or eating on its own. Ours is sold in blocks starting at $7.99 and is a longtime favorite that reflects the region’s heritage of simple, high-quality dairy.

    Our Conestoga Sharp Cheddar is our signature Lancaster cheddar, aged at 37 degrees Fahrenheit for over one year to develop a pronounced sharpness and easy-to-melt texture. It comes in both white and yellow varieties — the yellow is colored naturally with annatto. Both are excellent for snacking, cooking, or pairing with smoked meats, starting at $7.99 per block.

    Our best melting cheeses include Amish Butter Cheese, Conestoga Sharp Cheddar, Pepper Jack, Smoked Gouda, and Cooper Sharp. Amish Butter Cheese has a smooth, creamy melt ideal for sauces and grilled sandwiches. Cooper Sharp is a top pick for cheesesteaks and burgers. Smoked Gouda adds smoky depth to soups and dips. All are available in blocks starting at $7.99.