8 ounces pitted whole dates*
1/8 cup of mango juice*
1 tablespoon of pomegranate molasses*
6 – 8 slices prosciutto*
If necessary remove pit from dates.
Combine mango juice and pomegranate molasses and pour over dates.
Let stand at least an hour.
Depending on size of dates, cut dates in halves or thirds.
Wrap one piece of prosciutto (pancetta can also be used) around each date and toothpick.
In non stick pan, sauté wrapped dates over medium heat until crispy. (You can add one tablespoon of olive oil.)
Remove dates from pan, cool, and serve with toothpicks. Serves 6-8.